From a small parcel of 12 acres, this 100% Merlot is soft, elegant, with dusty tannins, and great lifted acidity. The wood element—12 months—is well balanced, doing its proper job of underlying the delicious blackberry fruits.
— R.V.
(6/1/2007)
A lean, fresh style of Bordeaux, with red fruits balancing on dry tannins and a top layer of acidity. It is almost austere, but it’s rescued by the freshness of the fruit and underlying structure.
— R.V.
(6/1/2008)
lean, austere wine, that has dry tannins and flavors of stalky currants. It is pleasant enough, with some freshness, but there is a definite green element to it.
— R.V.
(6/1/2007)