Scents of candied pineapple, ripe pear and lemon entice on this intensely-fruity yet refreshing wine. Fermented entirely in stainless steel, the palate is pristine, with ripe, sweet stonefruit, tangerine acidity, and just a hint of grapefruit pith on the finish.
— A.I.
(7/1/2012)
This Cabernet Franc—with 10% Petit Verdot—has easygoing black-cherry and raspberry notes, plus mocha and turmeric subtleties. It has light, pliant tannins, while the medium to high amount of acids keep the palate feeling energetic.
— A.H.
(5/1/2013)
This wine comes with chewy tannins and supple acids. A char note surfaces on the palate of this medium- to full-bodied blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, and the fruit shows a slightly sweet edge.
— A.H.
(5/1/2013)