Scents of candied pineapple, ripe pear and lemon entice on this intensely-fruity yet refreshing wine. Fermented entirely in stainless steel, the palate is pristine, with ripe, sweet stonefruit, tangerine acidity, and just a hint of grapefruit pith on the finish.
This Cabernet Franc—with 10% Petit Verdot—has easygoing black-cherry and raspberry notes, plus mocha and turmeric subtleties. It has light, pliant tannins, while the medium to high amount of acids keep the palate feeling energetic.
This wine comes with chewy tannins and supple acids. A char note surfaces on the palate of this medium- to full-bodied blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, and the fruit shows a slightly sweet edge.