Run, don’t walk, to buy this wonderful Merlot by the case. An unbelievable buy from Goldschmidt Vineyards, which is doing some of the most interesting things in Sonoma Bordeaux wines, it’s a soft, ripe, complex wine that shows the balance and structure of a far more expensive bottling. Brims with briary cherry, blackberry, chocolate, cedar and spice flavors that…
— S.H.
(10/1/2008)
It’s no disrespect to say this is a great family restaurant-style Merlot. Tens of millions of Americans dig into beef at the neighborhood joint, and they want a good red to drink alongside it. At this price, this is that wine. It’s soft and rich with blackberries, blueberries and chocolate, with a finish of sweet, toasty oak.
— S.H.
(7/1/2013)
Great price on a Merlot this good. Most others would charge $25 or more, but Goldschmidt has held the line. It appeals for the soft tannins and easy flavors of raspberries, cherries, cocoa and sweet, smoky oak. Drink now.
— S.H.
(5/1/2011)
Polished and pretty, this Merlot delivers plenty of juicy cherry, red currant, mocha and toast flavors that are lovely to drink now. The wine is smooth and softly tannic—just what you want Merlot to be.
— S.H.
(7/1/2013)
What a wonderful wine for the price. It’s dry, elegant and classically structured, and while the cherry, herb, tobacco and oak flavors finish a bit short, this Merlot shows lots of appeal. It’s a great by the glass pour.
— S.H.
(2/1/2010)
Good price for this smooth Merlot. It’s very frontal in flavor, with a taste of chocolate-covered cherry candy, but it’s dry, with a lingering finish.
— S.H.
(8/1/2010)
Here’s a soft, juicy Merlot. It’s loaded with cherry, mocha and smoky flavors, wrapped into smooth tannins. It finishes dry and spicy.
— S.H.
(10/1/2012)
A nice Bordeaux style wine for fifteen bucks. It’s dry and firmly tannic, with black currant and cola flavors, and some elegance. Fine now with a steak or chop.
— S.H.
(5/1/2009)