John Chiarito is making Italian varieties like Nero d’Avola and Negro Amaro––as well as estate-grown Petite Sirah and Zinfandel––on the outskirts of Ukiah, from his basement winery. There he combines an Old-World sensibility with New World techniques. He’s nailing it here with a rustic, tannic but intensely delicious Zin full of berry aromas and a spicy finish. Big…
— V.B.
(9/1/2011)
Juicy as a dark plum with a raspberry chaser, this 80-case Petite Sirah gets better and better as it opens, revealing itself to be mellow and rustic, yet big and broad-shouldered. It would make the perfect pairing with a plate of cheesy pasta, meat sauce and crusty garlic bread, or anything with pancetta.
— V.B.
(10/1/2011)
John Chiarito is the first American to petition for the right to label his wine Nero d’Avola, a variety he grows just outside of the town of Ukiah in eastern Mendocino and a nod to his family’s Southern Italian heritage (the grape is native to Sicily). Here he’s made an outstandingly intriguing, rustic, big fruit, high-acid red that’ll surprise you as it opens…
— V.B.
(9/1/2011)