What a great Pinot, and look at that price. The wine is translucent in ruby hue, dry, silky in texture and crisp in acids, showing the textural hallmarks of a fine coastal bottling. The raspberry, cherry, cola and spice flavors are delicious and complex. A terrific value. Production was 1,100 cases.
— S.H.
(6/1/2011)
This is a fine Pinot Noir. May not be as full-bodied or fruity as some, but it’s truly elegant, crisply refined, and thoroughly dry, offering raspberry, rhubarb, tangerine zest and Dr. Pepper cola flavors that are wrapped into a silky texture. Production was a low 820 cases.
— S.H.
(12/1/2010)
Exceptionally ripe and juicy, with briary wild-blackberry and cherry flavors. It’s a good wine, a little coarse, but nicely dry and spicy. A brief decant will help soften the tannins.
— S.H.
(10/1/2012)
A great buy in a useful Pinot Noir that is not without appeal. It’s bone dry, tart and elegant, with a light, silky mouthfeel framing cherry and cola flavors. One of the best Pinots at this price range.
— S.H.
(12/1/2010)
Rich, ripe and oaky, this shows fruit-forward apricot, orange and pineapple flavors. The mouthfeel is creamy and tastes buttery-sweet. Simple, but appealing in the modern Chardonnay way.
— S.H.
(2/1/2013)
Simple and strongly flavored, this is powerful in pear, vanilla and buttered toast notes. There’s not much subtlety, but it will satisfy fans of this style.
— S.H.
(10/1/2012)
Not much going on besides lots of toasty oak, buttered popcorn and caramel aromas and flavors. Somewhere down there is pineapple and lime fruit.
— S.H.
(6/1/2012)