Intense and extracted, with vanilla and char aromas upfront and cherry schnapps flavors in the mouth. Smooth tannins suggest a lean meat such as veal cutlets. Drink now to 2011.
— W.E.
(5/1/2010)
A well-made wine with a creamy texture and long finish, infused with aromas and flavors of buttered toast, grilled peaches, apple skins and almond shells. Balanced and not over-oaked; an excellent choice for hearty chicken pasta dishes and bisques.
— L.B.
(7/1/2010)
This Syrah/Merlot blend offers aromas of plum, spice and cedar followed by flavors of black fruit, tobacco and pepper. The wine has an overall clean, crisp quality that recommends it to food pairing; consider grilled ribs, duck or aged cheeses.
— S.K.
(2/1/2010)