A palate-friendly wine tasting like chocolate-covered cherries and raisins, Cinder’s Idaho-sourced Syrah has a refined, elegant balance. Fruity and forward, it makes for enjoyable drinking right now.
— P.G.
(6/1/2012)
This Idaho entry has been fermented in stainless steel and was not put through malolactic. It’s bone dry and yeasty, with a beery flavor and tart acidity.
— P.G.
(6/1/2012)