Seriously good, brilliant in tart acidity even after the malolactic fermentation was completed, giving it a racy grip. Rich in pineapple and lemon tart flavors, yet crisp and elegant. A real beauty that will develop bottle complexity over the next six years.
— S.H.
(10/1/2011)
Ultrarich and spicy, with exotic flavors of bacon, cherry pie, cola and sandalwood. Notable for its structure, so dry and sturdy in tannins, yet so silky. A big, full-bodied wine, it should develop bottle complexity over the next four years.
— S.H.
(10/1/2011)