Fresh and fruity, this ruby-colored Lambrusco delivers thick red foam and aromas of forest berry and blueberry. The wine has good structure and some tannins that would work well with chocolate cake.
— M.L.
(7/1/2009)
Good fizz, dimension, intensity and a darker ruby color, this dry wine offers plenty of rich berry and almond skin aromas. It falls short in the mouth where its tartness is out of tune.
— M.L.
(12/15/2006)
This is a bright, vibrant and fruity wine that recalls vino novello or Beaujolais. Blueberry aromas come first, followed by blackberry and tart cherry on the palate, fueling a sour note on the finish. Pleasant, thin and not particularly long lasting, the wine has enough going for it to be paired with pasta or light meat dishes.
— M.L.
(12/15/2006)
Lambrusco is a festive and lively ruby-colored sparkling wine from Central Italy that offers delicate foam and sweet aromas of raspberry, blueberry and white almond. You’ll taste sour cherry and get fresh acidity on the close.
— M.L.
(7/1/2009)