From old Cabernet vines, this rich and full-bodied wine was made from a magnificent vintage. It has rich, ripe and powerful fruits that burst with energy and structure. It was bottled without added sulfur.
— R.V.
(6/1/2012)
A taut wine with dense tannins and tight black-currant flavors. There is a stalky element here, although the wine’s structure should soften over the next 2–3 years.
— R.V.
(6/1/2012)
Full and wood-aged, this wine is smoothly textured. It’s ripe and spicy, with apricot fruit and some minerality. Rich and worth aging for 2–3 years.
— R.V.
(6/1/2012)
With its Sauvignon Blanc in the blend, this is an herbaceous tasting wine, with green apple, and hay aromas. It finishes bright and fresh; drink now.
— R.V.
(6/1/2012)
Young rosé suits the fruit range from Clos des Terrasses very well. With its fresh and strawberry-fruited acidity, it is bright and clean with just a light zing of structure.
— R.V.
(6/1/2012)
This very dark colored wine is all about young fruit—black cherries and berries—and vivid acidity. The tannins are soft, and the wine will be ready to drink this autumn.
— R.V.
(6/1/2012)