Clos du Clocher
Showing 1 thru -6 of 6
Clos du Clocher 2005 Red (Pomerol)
A big success, this a wine that manages to combine the ripeness of Merlot fruit from 2005 with impressive tannins and power and still have structure and acidity. This should age well over 10 years.
— R.V.
(6/1/2008)
Clos du Clocher 2009 Barrel sample Red (Pomerol)
- Online Exclusive
90-92 Barrel sample. Big, solid rich and dense fruits, packed with black berry juice and very ripe tannins. It feels wighty, with a stewed prune aftertaste.
— R.V.
(8/9/2010)
Clos du Clocher 2004 Red (Pomerol)
A properly velvet-textured Pomerol, showing some of the richness of the Merlot in 2004. This is a well-balanced, intensely rich wine, the black plum fruit flavors powering through the tannins, and with a good lift of fresh acidity to finish.
— R.V.
(6/1/2007)
Clos du Clocher 2012 Barrel sample Red (Pomerol)
- Online Exclusive
89–91. Barrel sample. Intensely ripe fruit countered with powerful tannins yields a wine that’s generous in texture and richness. The palate is bold with spice and lush fruit, highlighted by delicious acidity.
— R.V.
(4/9/2013)
Clos du Clocher 2009 Red (Pomerol)
- Online Exclusive
Attractive acidity combines with a judicious use of wood aging, producing a wine that is fresh, fragrant and ripe. It has weight while remaining lively and fruity.
— R.V.
(2/1/2013)
Clos du Clocher 2006 Barrel sample Red (Pomerol)
- Online Exclusive
85—87 Clos du Clocher. Pomerol. Too much wood for the good of the fruit, the spice and the toast leave the wood behind.
— R.V.
(12/31/2009)
Showing 1 thru -6 of 6
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