Black cherry and cola flavors are entwined, with a hint of earth. Assertive and flavorful, though still wrapped up tightly, this shows a darker side of coffee and licorice, all nicely balanced with the fruit.
— P.G.
(3/1/2012)
Done in a lighter style, and listed at under 13% alcohol, this is scented with sweet strawberries and tastes like them also, with a soft core of fruit and very gentle tannins. Light streaks of sassafras and chocolate wrap it up.
— P.G.
(10/1/2010)
Fresh, clean flavors of plum and wild cherry are underscored with pleasing minerality. The balance is perfect, never overblown. It thins out a bit quickly on the finish.
— P.G.
(8/1/2012)
Coelho’s owners are of Portuguese descent and Renovação translates as renewal. This is a lively bottle of white wine that will certainly renew your interest in whatever food you are serving it with. It has subtleties of citrus rind, Asian pear, sweet grass, pink grapefruit and Meyer lemon, nicely mingled and set against brisk acids.
— P.G.
(7/1/2008)
A welcome renaissance in low-alcohol white wines from Oregon may be more a function of the wet 2007 harvest than any genuine dedication to revealing lost, subtle flavors, but in any event, it is a boon for any consumer who likes a Euro style. This could be Italian or French; it could be Portuguese (where Coelho’s owners trace their ancestry). It’s very tart and…
— P.G.
(4/1/2009)
Fermented in a mix of stainless steel barrels and neutral oak barrels, this was fermented with native yeast and given sur lie aging. It went through 100% malolactic fermentation, which has softened the mid-palate, a mix of lemon, grapefruit and Satsuma orange. There are still traces of phenolic bite, but those citrus rind flavors have been well rounded also, though…
— P.G.
(10/1/2010)
Aromas of green apple, melon, pear and a hint of Meyer lemon introduce this tart and flavorful Pinot Gris. It’s lightly spiced, fruity and compact.
— P.G.
(8/1/2012)
A blend of four traditional Portuguese grape varietals, this unusual offering begins with a distinctly pruney nose, and seems soft and slightly oxidized. But as it breathes it adds interesting flavors of dried herbs and forest floor, rustic and complex.
— P.G.
(12/15/2010)