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Showing 1 thru -9 of 9
88
points

Coiron 2005 Oak Malbec (Maipú)

  1. $17
Baked and compact on the nose, which is dark, rubbery and offers hints of smoked meats. The palate has a rich, layered feel and robust flavors of baked black fruits, molasses, caramel and toast. It’s warm, full and shows Old World notes of tobacco and toffee. Drink now.  — M.S.  (5/1/2011)
86
points

Coiron 2010 Cabernet Sauvignon (Mendoza)

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  1. $11
Full berry and hickory aromas come with a hint of burnt rubber. The palate is regular, if a bit gritty, with generic berry flavors and a spot of bitterness. It finishes quick, tannic and solid, with a lot of fruit character.  — M.S.  (8/1/2012)
85
points

Coiron 2009 Malbec (Maipú)

  1. $11
Brambly and leafy on the nose and palate, with tight acidity and reedy, peppery flavors that suggest foresty raspberry. The finish is equally peppery, herbal and leafy, but overall it’s not green or unappealing. A natural wine in that it’s unoaked.  — M.S.  (8/1/2011)
85
points

Coiron 2010 Malbec (Mendoza)

  1. $11
Roasted and brambly on the nose, with lemon, burnt notes and spice more than bold berry fruit. The palate has a tight, rubbery feel and flavors of hickory, clove and mild red berry. A decent but standard and slightly oaky Malbec.  — M.S.  (11/1/2011)
84
points

Coiron 2007 Oak Malbec (Mendoza)

  1. $17
Sweet red berry aromas come across reedy and scratchy, with a pinch of green. The palate has heat and edge to it; the flavors are oaky, spicy and herbal, with salinic red fruit. Finishes with smacking tannins, oak flavor and baked notes.  — M.S.  (10/1/2011)
84
points

Coiron 2010 Torrontés (Mendoza)

  1. $11
Smells melony as well as stalky and oily. The palate falls on the chunky, soft side of the fence, with sweet melon, candied apricot and tropical flavors. Plump and showing banana-driven sweetness on the finish.  — M.S.  (10/1/2011)
84
points

Coiron 2011 Extra Brut Chardonnay (Mendoza)

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  1. $13
Smells clean and mild, with peach and apple aromas. Rather foamy and rough feeling, with tangy flavors of stone fruits, green apple and pineapple. Light, juicy and fruity on the finish, but basic. Made from 100% Chardonnay using the Charmat method.  — M.S.  (5/1/2012)
83
points

Coiron 2010 Merlot (Mendoza)

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  1. $11
This smells sweet and rubbery up front. The palate is tannic, with a blackberry flavor that starts sweet but turns bitter.  — M.S.  (8/1/2012)
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Showing 1 thru -9 of 9
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