Coldstream Hills
Showing 1 thru -9 of 16
Coldstream Hills 2006 Chardonnay (Yarra Valley)
- Online Exclusive
- $19
Shows classic Chard aromas of melon and peach, amply framed by toasted grain and cereal notes that add texture in the mouth. It’s medium to full in body, then develops greater zest and freshness on the long, citrusy finish. Drink now–2012.
— J.C.
(3/1/2009)
Coldstream Hills 2007 Pinot Noir (Yarra Valley)
- Online Exclusive
- $25
Slightly smoky and peppery upfront, the 2007 Coldstream Hills Pinot Noir opens on the palate to reveal a velvety texture and flavors of plum accented by hints of coffee and chocolate. Opt for drinking it over the next 2–3 years.
— J.C.
(8/1/2009)
Coldstream Hills 1998 Sauvignon Blanc (Yarra Valley)
- $17
From winemaker James Halliday comes this sharp, herbaceously-scented wine suggesting grapefruit, grass and hay, with an undercurrent of smoky oak. It’s strongly flavored, with focused lemon-lime fruit and sharp acidity. This clean, refreshing wine demands food; goat cheese would be heaven.
— S.H.
(10/1/2000)
Coldstream Hills 2005 Pinot Noir (Yarra Valley)
- Online Exclusive
- $17
A strong showing for coldstream Hills, with herb and sous bois shadings that give the cherry fruit further depth and dimension. It's medium-bodied and creamy-textured, with a finish that turns darker, adding chocolate notes. Drink now.
— J.C.
(2/1/2007)
Coldstream Hills 2003 Chardonnay (Yarra Valley)
- Online Exclusive
- $17
This is a nicely balanced Chardonnay, one in which no single element dominates. The fruit is mellow, tending toward the soft flavors of melon and pear, while the oak is deftly handled, imparting smoky notes that frame, not overwhelm. A harmonious, medium-bodied wine that could pair easily with various chicken dishes.
— J.C.
(2/1/2007)
Coldstream Hills 2002 Pinot Noir (Yarra Valley)
- $18
It’s a just-right Pinot, not too tart, not too big, and not too fruity. Bing cherry flavors are wide in the midpalate, where there’s just enough oak. Oak and earth show on the finish. Definitely food-friendly; try with a mushroom dish, or fleshy fish.
— D.T.
(10/1/2003)
Coldstream Hills 2008 Pinot Noir (Yarra Valley)
A medium-bodied, slightly chunky Pinot Noir, the 2008 from Coldstream Hills displays smoky, earthy notes layered over attractive black-cherry fruit. Even if it lacks of bit of elegance to its mouthfeel, it finishes with appropriately silky tannins. Try it with roast chicken.
— J.C.
(7/1/2012)
Showing 1 thru -9 of 16
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