A copper-colored wine with pinenut, almond skin, melon and peach. Although the aromas are discernable, they seem weighed down by a touch of reductiveness.
— M.L.
(2/1/2006)
This stainless-steel-fermented Pinot Grigio has hints of rhubarb and sweet-smelling cabbage. A brief hint of sulfur seems to blow off quickly but the mouthfeel is neutral.
— M.L.
(6/1/2006)