Accents of vanilla, fresh mint and graham cracker crumbs add a touch of complexity to the ripe black plum and cherry flavors on Comtesse Thérèse’s Aquebogue Estate. Elegantly structured with a brisk, lean acidity and soft, powdery tannins.
— A.I.
(10/1/2011)
Judicious use of darkly toasted Hungarian oak results in a surprisingly sexy, supple wine that’s dripping with vanilla and spicy dark plum flavors. There’s a slight green twinge to the black cherry flavors on the palate, but this is a smooth, easy-drinking Merlot with a long, earthy, espresso finish.
— A.I.
(12/15/2010)
Wonderfully rich with lush dark chocolate and espresso notes, this is another lovely, highly drinkable Merlot from Comtesse Thérèse. There’s a good amount of charred oak, but it’s integrated seamlessly with concentrated black plum and berry flavors. The finish is long, and accented by pleasant astringency of walnut skins and tobacco.
— A.I.
(12/15/2010)
Hints of caramelized soy sauce that linger amidst layers of smoke and char on this black cherry Cab pack an irresistible punch of umami. On the palate, rich fruit is accented by ripe bramble notes and a spray of fresh herbs that lead to a soft, powdery finish.
— A.I.
(10/1/2011)
Darkly toasted Canadian oak reveals itself through layers of vanilla, smoke and burnt sugar on the nose of this lovely North Fork Cab. On the palate, bright acidity shines through a concentrated black cherry palate flecked with hints of dark caramel and freshly cut mint.
— A.I.
(10/1/2011)
So sweet on the nose with ripe honeydew and strawberries scents, it’s surprising how elegant and dry this is on the palate. Full bodied in style with irresistible raspberry, black plum and cherry flavors, this Cab- and Merlot-based rosé is a refreshing treat to enjoy all summer long.
— A.I.
(7/1/2011)
Crisp and clean like a watermelon agua fresca, this dry yet juicy rosé is full of ripe strawberry and cherry flavors. Bright acidity and a subtle trace of tannins make it a wonderfully food-friendly pick anytime of the year.
— A.I.
(12/31/2011)