Cono Sur Winery was created in 1993 as subsidiary of Concha y Toro Winery with the vision of producing premium wines that convey the spirit of Chile. The Cono Sur Vineyards name refers to the company’s geographic position, representing wines made in South America’s Southern Cone. During its first year of operation, more than 30,000 cases of Cono Sur wine was exported. Cono Sur was also one of the first Chilean wineries to plant Viognier, which they started in 1997 according to our Cono Sur wine reviews. In 1999, Cono Sur launched their “Pinot Noir Project” aiming to produce world class Pinot Noir and by 2007 they became the second largest Chilean wine exporter in terms of value. Cono Sur wines are produced using Sauvignon Blanc, Chardonnay, Riesling, Viognier, Gewürztraminer, Pinot Noir, Merlot, Carmenere, Malbec, Syrah and Cabernet Sauvignon across eight different lines. To find out which of these wines are right for you check out our Cono Sur ratings below.
Black fruit, raisin and minerally aromas combine to create a formidable…