A wood-aged 100% Chardonnay, named after the wind that blows regularly in the region. It is citric, crisp, with wood flavors showing through. Spice and vanilla balance with flavors of tropical fruits and a touch of honey.
— R.V.
(7/1/2003)
Satisfying freshness makes this northern Italian Pinot Grigio perfect for salad lunches or smoked salmon. There’s a bright personality here with vibrant tones of citrus, green grass and Granny Smith apple.
— M.L.
(6/1/2013)
This is definitely an offbeat wine, and a slightly strange expression of Friulano from northeast Italy. It is also an interesting expression that shows compelling notes of sweet pear and peach followed by smoky mineral or ashen notes, toasted nut, lemon cola and spicy peppermint.
— M.L.
(6/1/2013)
This is the first vintage of this blend of Chardonnay, Pinot Grigio and Sauvignon Blanc, named after the 16th-century abbess Rylint Formentini. Peppery in character, with rich, complex fruit, it has citric flavors, along with a sense of structure and acidity.
— R.V.
(7/1/2003)
This estate boasts five centuries of winemaking tradition and is one of the most-recognized ambassadors of Collio wine. The Pinot Grigio has almond and vanilla extract over fruity aromas and a crisp, filling presence. Imported by Frederick Wildman & Sons, Ltd.
— M.L.
(2/1/2006)
This fresh Pinot Grigio tastes great with pasta salad or grilled eggplants and zucchini. The wine is fresh and smooth with fresh acidity and linear notes of mineral, stone fruit and citrus.
— M.L.
(12/15/2009)
Here is a nicely executed Pinot Grigio with a slightly bigger, more succulent style than your standard Pinot Grigio. Mature fruit aromas of peach, honey and melon make for a nice balance against the wine’s natural freshness.
— M.L.
(11/1/2010)