Sweet, spicy and floral aromas start this stylish Viognier from Cooper. The wine has some heft with its honeyed layers of flowers, spice and fruit. It’s elegant and approachable…a sultry sip.
— S.K.
(2/1/2010)
Aromas of vanilla, cherry and cola start this impressive Cabernet Franc from Cooper. On the palate, pepper, cherry and spice is balanced and assertive. A lingering finish of cedar and plum adds to the appeal.
— S.K.
(2/1/2010)
There are just enough plush, woody tannins here to balance the intense boysenberry fruit. Lingering espresso and vanilla flavors infuse the palate while a slightly sharp note of acidity comes through on the medium finish. Try with grilled pork.
— W.E.
(5/1/2010)
Pretty, pleasant and dry, this blend of Viognier and Chardonnay is moderately crisp and has some appealing floral aromatics. It finishes short but would make a fine summer sipper. Drink up.
— W.E.
(5/1/2010)