While sweet on the nose with aromas of blueberry preserves and fruitcake, the palate on this dry Romanian red is refreshingly restrained, with a fresh herbal tone that accents its ample fruit flavors. A fascinating study of the Feteasca Neagra grape, there’s a surprising amount of elegance that peeks through its initial rusticity.
— A.I.
(5/1/2012)
Delicate yet beguiling, with aromas of violets, ripe pomegranates and granite, there’s an Old World elegance that sets this Romanian Pinot Noir apart. The palate is concentrated, with crisp red cherry and plum flavors, but keenly balanced by brisk acidity and soft, finely-grained tannins. Structured and refined with a medium long finish.
— A.I.
(5/1/2012)
There’s a striking minerality that adds depth to varietally characteristic scents of ripe cassis, violets and cedar. Full bodied and densely concentrated, with sweet, black-fruit flavor, it’s balanced by brisk acidity and fresh herb flavors that linger on the finish.
— A.I.
(5/1/2012)
Pristine on the nose and palate, this dry, full-bodied Chardonnay is a prime example of how thoroughly modern Romanian winemaking can be. Juicy and floral with pretty hints of apple blossoms, it’s creamy and rich in texture, yet impeccably refreshing on the finish.
— A.I.
(5/1/2012)
Surprisingly multifaceted, this lovely Sauvignon Blanc counters sweet, ripe stonefruit and gooseberry on the nose and palate with elegant hints of fresh tarragon and bergamot. Dry and medium bodied in style, it’s a refreshing wine with brisk acidity and balanced alcohol.
— A.I.
(9/1/2011)
Sweet and spicy on the nose with ripe, juicy black fruit peppered with exotic spice notes. The black plum and cassis flavors on the palate could use a boost of intensity, but the bright, sour cherry finish is pleasant.
— A.I.
(9/1/2011)
Exuberantly fragrant of ripe, tropical fruit and florals, this Romanian white blend veers towards confected, but it’s pleasantly brisk and apple-y on the palate. A good apéritif for casual, weekday enjoyment.
— A.I.
(5/1/2012)
Hints of rose petals are a curious contrast to earthier scents of soil and beets on this full bodied, slightly chunky Romanian Merlot. Pleasant for everyday dining; flavors of charred wood and preserved plum would pair nicely with an assortment of smoked meats and cheeses.
— A.I.
(5/1/2012)