What’s so interesting about this wine is the savory minerality, racy acidity and extreme dryness that make it completely different from 99% of the Sauvignon Blancs in California. It’s not without fruit. You’ll find mouthwatering Meyer lemons, sweet Kaffir limes and spicy figs. Just beautiful, and a real sommelier’s wine.
— S.H.
(12/15/2008)
Has dryness and structure, with excellent acidity marking citrus and fig flavors. Spicy finish. There’s a little dip in concentration in the middle palate, but it’s really a wine to watch.
— S.H.
(7/1/2007)
This is a really drinkable Pinot Noir. It’s dry and silky and crisp, and the flavors are enormously rich, suggesting ripe cherries, raspberries and blackberries baked into a pie. Drink now.
— S.H.
(12/15/2008)
Clean, dry and crisp in acidity, this wine has citrus and fig flavors, with an edge of tangy gooseberry. It’s nice and elegant, but finishes a little thin.
— S.H.
(10/1/2006)