From Yakima Valley grapes, this is a solidly made Riesling with just a trace of sweetness. Citrus fruits, lemon oil and hints of tea and honey fill out the palate, which has a pleasing roundness.
— P.G.
(12/31/2009)
A delicious Pinot Noir. Set it beside more expensive bottlings and it stands up well. Silky and rich, with raspberry and cherry purée, cola, sweet vanilla and sandalwood flavors, and a long, spicy finish. Production was 26,000 cases.
— S.H.
(12/15/2010)
A nice, sophisticated Cabernet to drink now Dry and crisp in acidity, it has a solid framework of tannins, giving structure to the blackberry and currant flavors.
— S.H.
(8/1/2012)
Comes across as a bit lacking in fruit intensity, with vanilla, cedar and menthol notes making up the dominant aromatic components. It’s medium in body, finishing dusty and tart.
— J.C.
(7/1/2011)
Here’s a dry, tannic Merlot that’s fine with burgers, barbecued steaks and other comfort foods that require a full-bodied red. With currant and cherry flavors, it’s a good buy at this price.
— S.H.
(11/15/2008)
This plump, medium-bodied Sauvignon Blanc features distinct notes of fig and nectarine alongside hints of passion fruit. It's a bit sweet and simply fruity, finishing without much length. Drink now.
— J.C.
(9/1/2010)