Tart and citrusy, with distinct lemon and pineapple components that finish crisp and slightly musky. Fine as an apéritif or with light seafood. Drink now.
— J.C.
(7/1/2010)
Promising baked pear aromas lead the way, but this tart, citrusy wine comes across as not quite completely harmonious. The ripe pear competes with the lime-juice notes rather than being accented or framed by them. Still, there’s decent concentration and the citrusy finish is refreshing.
— J.C.
(11/1/2009)