Da Vinci delivers a bright and vibrant Brunello with distinctive notes of church incense and Christmas spice. There are loads of cherry nuances as well as some sweet vanilla tones. It imparts a smooth, silky feel with a long, fruit-driven finish.
What a nice surprise! Here is a rich Chianti with a dark, impenetrable appearance and elegant aromas of spice, bursting red cherry and blueberry preserves. The wine is chewy and soft with loads of pulpy fruit on the close. Pair it with steak or mixed grilled meats.
A medium-bodied, silky wine that delivers generous whiffs of coffee, vanilla, maple syrup and sweet fruit. There’s an herbal tea quality to the berry-driven flavors. Power and tannins back a vein of refreshing crispness. Imported by E & J Gallo.
This delicious Chianti offers ripe aromas of black fruit, raisin, leather and root beer. It has a mature, sophisticated or smoky edge with distant mineral and oak shadings. The mouthfeel is smooth, silky and soft.
A distinct herbal or spice note is the first thing you’ll notice in this Sangiovese-based Riserva. Medicinal herbs, Indian spice, cinnamon, cumin and dried sage or oregano are very abundant and set it apart from the rest. In the mouth, this is a firm wine with a solid tannic grip suggesting a successful pairing with grilled meats marinated in rosemary oil.
Dark to the eye, with round plum and berry aromas jazzed up by a mix of chocolate and herbs. A forward palate presses ripe cherry/berry fruit, while the finish is collected and pure. Well made and on the money. Of note, this is a Gallo project.
Attains a level of intensity not matched by the other Da Vinci wines, with bold aromas of tobacco, earth and cedar matched on the palate by flavors of cherry, plum and dried spices. This 100% Sangiovese possesses a long finish and supple tannins; it should drink well for 4–7 years.
Slightly fuller-bodied than the 2003 Chianti, with ripe, chocolaty, slightly raisiny flavors blending with black cherry, plum and earth. Folds in cedar and anise notes on the finish. 100% Sangiovese.