Those with a fondness for bolder, denser expressions of Barolo tend to select wines from the celebrated Brunate cru. Damilano makes one of the best wines from this special vineyard and the 2007 vintage definitely proves the point. Lingering tones of blackberry, black olive, red rose, chopped mint and root beer build in intensity in the mouth.
— M.L.
(9/1/2011)
An appealing bouquet of stable, earth and underbrush lure you to believe there’s not much fruit here. Once the wine is in your mouth you see that this is not true. The flavors are bursting with juicy blackberries drizzled with tar, then the wine finishes full and silky.
— C.S.
(11/15/2002)
The beautiful Brunate cru is known for heavier, darker expressions of Nebbiolo and this wine does a wonderful job of showing off its territorial traits. Aromas here include coffee, hazelnut, wild berries, tar, leather and exotic spice. It’s balanced and firm and will surely evolve favorably over the next decade.
— M.L.
(12/1/2010)
The winemaking team at Damilano has produced a gorgeous Cerequio that shows the finesse, power and aging potential that makes 2006 such a cellarworthy vintage. This is a rich, jam-packed wine with blackberries, mocha, currants and black licorice overtones.
— M.L.
(9/1/2011)
This wonderfully elegant cru expression is full bodied and rich with smoky tones of cedar and tobacco over blackberry, cassis and red rose aromas. The tannins are big, firm and lend a sturdy, powerful feel in the mouth that will become silkier and even smoother with time.
— M.L.
(9/1/2011)
Despite the difficult vintage, this is a fantastic wine. It opens with bright, bold aromas of ripe fruit, blackberry, tobacco, cedar, licorice and dried rosemary. There’s a pleasurable touch of chocolate fudge that backs the smooth, rich tannins. This wine should last long in your cellar.
— M.L.
(9/1/2012)
Damilano is one of Barolo’s historic wineries and Cannubi its most historic vineyard cru. All that history combines here to shape a traditional, yet New World wine with plush roundness and intense notes of spice, leather, pipe tobacco, polished red wood and black currant. It’s luscious, velvety and tight in the mouth and will improve with age. Drink with venison or game.
— M.L.
(4/1/2009)
The Liste cru has held up well to the warm 2005 vintage and exhibits rich notes of espresso, chocolate fudge, oak spice and vanilla. It’s almost too much of a good thing now but will undoubtedly soften with time. The tannins are sharply etched and completely dry out the mouth. Drink 2020 to 2030.
— M.L.
(4/1/2009)