Dry and crisp in coastal acidity, this Pinot Noir shows the full-bodied sturdiness reflecting its appellation, in the foothills above the Salinas Valley. It's quite rich in berry, cherry, cola and spice flavors, with firm tannins. Give it a few months in the bottle to calm down.
— S.H.
(10/1/2011)
A good, somewhat standard Pinot Noir from Anderson Valley, dry and crisp in acidity, with a scour of tannins. The flavors, of cherries, red currants, cola and sandalwood, could be more concentrated. Drink now.
— S.H.
(10/1/2011)
Good Pinot Noir, dry and racy, with pleasant cherry, cola and spice flavors. Brisk acidity and a tug of tannins give it structural integrity. Could be more focused, but a fairly interesting specimen.
— S.H.
(10/1/2011)