This wine gets 14 months oak aging, and two and a half years of bottle age; this is the current vintage. Hats off to Franz for making a completely different sort of Barossa Cabernet. That it’s under 13% alcohol is just the tip of the iceberg; there’s cola, black pepper and plum flavors, and aromas of spice and leather. Feels fresh and spry, but its age has also…
— D.T.
(10/1/2006)
There’s a lot to like about this wine, including deep peppery aromas and interesting cedar-toffee accents on the palate. This reviewer, however, found the fruit a little stewy, and the acids a little low. Its chunky, fruity style will surely win fans, if the supercool bottle packaging doesn’t do it first.
— W.E.
(11/15/2004)
Nicely complex, this offering combines cherry fruit with plenty of leathery, smoky and herbal nuances. In fact, one might argue there’s a touch too much leather, as it seems to dull the fruit slightly, smoothing out any rough edges, but also lessening the fruit’s bite. The wine is medium-bodied, with a creamy mouthfeel that finishes on a leathery note.
— J.C.
(12/15/2006)
The packaging is great: a heavy bottle, with all the wine’s details handwritten in what looks like White-Out on an otherwise unlabeled bottle. But for all that style, what’s in the bottle is good, but not quite as exciting as the outside package: there’s stewy plum fruit, heavy helping of wood, and caramel and cream aromas.
— D.T.
(11/15/2004)