A selection of barrels for submission to the Cape Winemakers' Guild, of which David de Trafford is a member. This blend is ripe, impressively complex in its intense dark fruit, and spice. The colors are dark and as concentrated as the wood-laden black tarry fruits. It comes from the high, 900 feet, vineyards owned by De Trafford on the slopes of the Helderberg mountain.
— R.V.
(12/22/2011)
David De Trafford's Cabernet is a very elegant affair. Its tannins, its blackcurrant fruits and its only just herbaceous flavors are all cool, very straight. But it's also a wine that shows how good Stellenbosch Cabernets can be - an amalgam of power and style, of richness and structure. Enjoy, but age over 3-4 years.
— R.V.
(12/22/2011)
This luminous and unique Chenin Blanc straw wine is a real stunner, showing an upfront and approachable character as well as hidden layers of nuanced herbs and the potential to develop additional complexities with time. Heady notes of toasted brioche, dried apricot, gingered orange peel and baking spice abound throughout, with great richness and a lush texture in…
— L.B.
(7/1/2012)
A wood-aged style that works, and works well. Balanced with its touch of spice and some vanilla flavors from the American wood, there is fresh fruit, delicious acidity and flavors of apples. De Trafford is a top quality, small-scale producer, high up in the mountains above Stellenbosch. Imported by Boutique Wine Collection.
— R.V.
(11/15/2005)
An elegant and refined Chenin that shows superb balance and the potential to age gracefully for another five years, at least. Lush and rich, this has a smooth texture and a round but lifted palate. Aromas and flavors of baked apple and toast are layered with sweet citrus and honeyed richness. The long, strong finish leaves sultry sweet spice and nutty accents behind.
— L.B.
(7/1/2012)
This is a very lovely choice for an evening in with its sweet plum, pepper and blackberry flavors couched in smooth, powdery tannins. A thin vein of eucalyptus and a bit of acidity complements the peppercorn finish. This is sure to please each time it is uncorked.
— K.F.
(8/1/2003)
This wine is a seamless mélange of apricot nectar, honey, dried pineapple, golden raisin and orange zest. It is a sweet, fruity, not-too-viscous wine made, per the label, “from naturally dried grapes.” Well balanced throughout, and not too deep.
— K.F.
(12/1/2003)
This red blend shows its 51% Cabernet roots with strong red cherry and ripe plum fruit. Throughout, the notes of vanilla, cinnamon toast, and cream vie for attention over the likeable fruit. The snug, particulate tannins and alcohol heat make for a mouthfilling experience.
— K.F.
(8/1/2003)