A very rich, flamboyant style of Chardonnay, showing caramelized oak, vanilla, buttered toast and plenty of ripe pineapple, sweet lime and honey richness. But it’s balanced with crisp acidity. Drink now.
— S.H.
(10/1/2011)
A delicious Sauvignon Blanc, really fine. It showcases how well this cool little corner of Monterey County, with its stony soils, ripens white wines. Brisk in acidity and laden with minerals, it offers rich flavors of citrus fruits, white flowers, white currants and spices.
— S.H.
(5/1/2012)
Made in a bone dry, acidic style, what this Chardonnay lacks in richness it makes up for in elegance. Fans of sweet, buttery Chards won’t like it, but true aficionados will appreciate the austere citrus and mineral flavors.
— S.H.
(5/1/2012)
Shows bright, crisp Central Coast acidity brightening pure flavors of limes, kiwis, pineapples and tropical papaya fruits, in a creamy texture. Textbook cool-climate Chardonnay.
— S.H.
(12/1/2009)
Ripe, delicious flavors of tropical fruit, butterscotch, honey and spice compose this flashy Viognier. It’s a bit high in alcohol, with a chili pepper singe on the finish.
— S.H.
(9/1/2012)
The black pepper and cocoa flavors that always mark this fine vineyard show up again in this dry, tannic wine. So do the blackberries and cassis that make it so sweetly fruity. The acidity is awkward, though, and tastes like it was added to balance out a high alcohol wine.
— S.H.
(8/1/2011)
This has delicious flavors of cola, cherry pie filling and spice, with a flashy coating of smoky oak. It’s all on the surface, but it sure is tasty.
— S.H.
(9/1/2012)
A little heavy and dense in oak and lees, which tamp down the fruit and give the wine a certain flatness. Nonetheless you’ll find grace notes of pineapples, apricots and minerals.
— S.H.
(7/1/2010)