Dark, yet with intense red color, this is a smooth, chocolatey, sexy wine, great for a steak but delectable on its own. Dark, meaty aromas incorporate casses and cedar, while the palate is even blacker, with charred meat, black fruits and forest floor, with blueberry and cedar following. A bruiser, with a big feel and big tannins to match, the finish is a bit shut…
Tropical fruit and herbal notes comprise this well-balanced, lively wine. Citrus and spice linger on the palate and the wine has more complexity than many of its SB cohorts. Ideal with shellfish.