A first release from this new Walla Walla winery, this is complex and textural, made using estate-grown grapes from a vineyard in the section of the valley known as The Rocks. Notes of black cherry and umami-soaked funk swirl together, with a strong streak of black tea and syrupy coffee.
— P.G.
(11/1/2012)
There’s a strong, nutty character to this bubbly, with accents of Granny Smith apple, toast and lemon rind citrus on the nose and mouth. The rich mouth is full and satisfying, but the alcohol is a bit warming on the close.
— L.B.
(2/1/2012)