A genuine expression of Nebbiolo, this has subdued aromas of dried fruit, cola and cherry. The tannins show fine texture and a long, silky quality.
— M.L.
(9/1/2012)
Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.
— M.L.
(9/1/2012)
Rich and inviting, this has bold aromas of maraschino, blackberry jam, plum and exotic spice. The mouthfeel is plush and rich, with a bright spot of acidity on the finish.
— M.L.
(9/1/2012)
Light, simple and streamlined, this shows the easy side of this otherwise austere and sophisticated noble Italian grape. There’s a touch of bright sourness on the close.
— M.L.
(9/1/2012)
This shows clean aromas of blue flower, wild berry and cola, with a touch of moist earth or tobacco. The close is simple and slightly sour.
— M.L.
(9/1/2012)
This bright Moscato d’Asti opens with a pristine appearance and a radiant pale gold color. The aromas are slightly closed and nutty, with white almond, stone fruit and yellow rose. There’s a touch of crushed white pepper at the very end.
— M.L.
(5/1/2012)
Birbet is a red, sweet sparkling wine with creamy mousse and bright aromas of blueberry, raspberry and sweet cherry. Try it with coffee cake or chewy chocolate chip cookies with chopped nuts.
— M.L.
(12/31/2011)