Starts with penetrating cherry scents married to sappy or resinous nuances, then offers big, mouthfilling flavors of cherries supported by a subtle oak framework. Long and intense on the finish.
— J.C.
(11/15/2004)
Chocolate, coffee and espresso come to life thanks to the solid base of natural fruit that keeps the wine lively and fresh. Fruit and oak-related aromas work well together and give the wine brightness, softness and a velvety texture.
— M.L.
(9/1/2010)
Starts off smelling pretty standard, with apple, pear and melon scents mingling on the nose, then takes it a step further on the palate with bold, ripe tropical flavors playing against crisp, mouthwatering acids and minerals. Drink now.
— J.C.
(3/1/2006)
The nose is ripe with floral, fruit, honey and those trademark soapy notes with rose petal, dried grass and citrus in the mouth. A beautiful single-vineyard wine from Terzo d’Acqui with a creamy texture and a saccharine-sweet finish. Imported by Distillerie Stock USA, LTD.
— M.L.
(12/15/2005)
Sweet aromas of ripe berry fruit and some earth tones create a slightly awkward nose that lacks balance. Those mature fruit notes come on a bit too strong and the wine ends with bitter fruit aromas. The mouthfeel is characterized by good acidity and good density.
— M.L.
(9/1/2010)