Diemersdal
Showing 1 thru -8 of 8
Diemersdal 2006 Single Vineyard Sauvignon Blanc (Durbanville)
- Editors' Choice
- $33
Zippy, grassy aromas with a touch of floral sweetness typify the nose of this wine, while on the palate, good acidity and fresh flavors are balanced by a round, complex mouthfeel. A fun Sauvignon Blanc with added character, it will pair with everything from a marinated seafood salad to richer poultry dishes.
— S.K.
(3/1/2008)
Diemersdal 2006 Sauvignon Blanc (Durbanville)
- $20
Citrus, a touch of flowers and some fresh green notes on the nose start this energetic wine from sixth generation winemaker Diermersdal. Crisp natural acidity on the palate paired with rounded, balanced flavors seal the deal. This is a poised white with an abundance of personality.
— S.K.
(3/1/2008)
Diemersdal 2004 Matys Red (Durbanville)
- $18
Herbs, spice and an earthy undertone of leather give this affordable sipper character and weight. The flavors of raspberry and blueberry are integrated but vibrant, and the texture smooth. An elegant choice that will pair well with almost any meat-driven dish.
— S.K.
(11/15/2007)
Diemersdal 2003 Shiraz (Durbanville)
- $25
Subtle, smooth and elegant on the finish, this is both approachable and distinctive. The wine is balanced with bright fruit and an underpinning of smoke and spice. A very versatile food pairing choice.
— S.K.
(11/15/2007)
Diemersdal 2010 Pinotage (Durbanville)
- $17
Though young, this Pinotage is ready to drink now. Vibrant red fruit aromas and flavors are matched with attractive accents of cocoa powder, light coffee, anise and black pepper. The mouthfeel is smooth but structured with medium acidity and fine but firmly present tannins. Try with grilled lamb chops.
— L.B.
(12/15/2011)
Diemersdal 2005 Reserve Chardonnay (Durbanville)
- Online Exclusive
- $33
A very rich nose of toast, honey and a touch of orange give this Chardonnay an impressive start. Lemon and orange flavors mingling with minerality offer a fresh but elegant edge. Pretty and a lovely balance of Old and New World styles.
— S.K.
(11/15/2008)
Diemersdal 2003 Cabernet Sauvignon (Durbanville)
- $25
From Tygerberg, this attractive Cabernet offers smoked sausage and spice on the nose and a wonderful balance of pepper, smoke and juicy fruit on the palate. It’s assertive and ageable but good now. A hint of restrained minerality means it will pair well with myriad foods.
— S.K.
(11/15/2007)
Diemersdal 2003 Pinotage (Durbanville)
- $24
Plum, ripe blackberry and gamy spice give this Pinotage a nice balance of elegant and exotic flavors, with notes of herb and an overall pretty berry character adding dimension. The wine is accessible and its minerality gives it good food-pairing potential.
— S.K.
(12/15/2007)
Showing 1 thru -8 of 8
Most Reviewed Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2009 W.H. Smith Bronze Label Piedra Hill Vineyard
This Cabernet shows the austerity and dry tannins of a Howell Mountain…
Facebook Activity
advertisement
Twitter Activity