When’s the last time you saw mature Cabernet from Sicily on your retailer’s shelf? This is medium-weight, but very supple and smooth on the finish. Some berries are hanging in there, but this is more about wood, earth and soy sauce than fruit. Drink now.
— J.C.
(10/1/2003)
Tastes prematurely old, and looks a little brown around the edges, but makes up for it with a smooth, supple mouthfeel and polished finish.
— J.C.
(10/1/2003)