For a Premier Cru, this is surprisingly open and ready. It has a light structure, offering delicious, forward, juicy fruit that has been rounded out by wood aging. With its ripe character, it will be ready to drink in a year.
— R.V.
(11/1/2012)
This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be ready.
— R.V.
(4/1/2013)
Restrained and elegant, this is a wine on the austere side, its acidity dominant along with a firm, dry aftertaste. Produced by the other Machard de Gramont estate.
— R.V.
(12/31/2010)
Wood aging has imparted a slight bitterness to the ripe fruit. The juicy red-cherry flavor is melded into the firm tannins, and the finish is bright and round.
— R.V.
(4/1/2013)
Ripe and fruity, this is a round, soft wine that shows the jammy character of Pinot Noir. It has a straight line of acidity that cuts through the fruit, which makes for an attractive, light finish.
— R.V.
(4/1/2013)