Warm and rich, this has flavors of spices and apricots, with a good concentrated character. Rich and powerful, it is full on the palate and needs more time to develop.
— R.V.
(8/1/2012)
This is sweet and rich, featuring ripe, spicy fruit, a hint of honey and an opulent texture. Now mature, this is rounded and delicious.
— R.V.
(12/31/2012)
The vineyard on the Mandelberg hill is best known for its great Rieslings. Here is an excellent example, produced in minute quantities (125 cases). Its pure, steely, mineral fruit demands long-term aging. It has great acidity, flavors of currants and enticing, white-flower aromas. Imported by European Cellars.
— R.V.
(11/1/2005)
A rich concentration of honey and botrytis gives this wine balanced sweetness. Full bodied and ripe, this has a spice character that is well contained with serious flavors of mineral and almond.
— R.V.
(12/31/2012)
The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars.
— R.V.
(11/1/2005)
A rich yellow fruit- and pepper-dominated wine. It is rounded, ripe and soft, with a maturity that gives flavors of almonds, nutmeg and light acidity.
— R.V.
(5/1/2012)