This is a gorgeous wine, the ripe fruit of the year giving weight, the dry botrytis giving intensity. Ginger, sweet orange and a big burst of citrus all balance so well.
— R.V.
(3/1/2010)
From this top Bergerac producer comes this powerful blend. With its 30% Malbec, it has intense tannins and a firm, solid structure, with dense and richly concentrated blackberry fruit. It does need to age for at least five years.
— R.V.
(6/1/2012)
Dark chocolate and black currant flavors dominate this concentrated wine. It is densely tannic, while still allowing room for the brooding fruit to show through. Still young, it will age slowly and impressively over the next five years.
— R.V.
(6/1/2012)
This is a dark purple colored wine, packed with tannins that come both from the rich fruit and new wood used in aging. It’s still a young wine with black fruits showing strongly through the structure. Powerful and concentrated, it will age well over many years.
— R.V.
(6/1/2013)
Blending Sémillon and Muscadelle, this is a rich, unctuous wine with a rich texture. Honey and apricot flavors are underlain with intense acidity that gives this superb wine a fine lift and elegance. It could certainly age, but is delicious now.
— R.V.
(6/1/2013)
This is the lighter of two sweet wines from Ancienne Cure, but this is still pretty intense. It has great sweet marmalade and orange zest flavors, as much sweet as botrytized. Soft, round and opulent.
— R.V.
(3/1/2010)
Apricot and lemon marmalade aromas open up on this smooth, unctuous wine. It has concentrated honey and rich botrytis flavors, with an intense texture and fruit quality. Ready to drink now.
— R.V.
(6/1/2012)
The concentration that Christian Roche produces here is immense, a wine that has dark tannins, the most bitter of chocolate flavors and peppered cherry fruits. Even after four years, this is nowhere open yet, the tannins and the heavy toast wood still dark and dry. Age for 3–4 years more.
— R.V.
(3/1/2010)