This has a remarkably herbal, garrigue-laced bouquet and a ton of space. It seems less fruity than many other Gigondas, instead relying on peppery spice and sour cherry flavors. It’s a less ripe style but the complexity is really something. Drink 2008–2014.
— J.C.
(11/15/2006)
This luxury cuvée is a blend of 80% Grenache and 20% Mourvèdre, aged partially in barriques for up to two years. The wood has been nicely integrated into the bold cherry flavors, but the finish is sternly tannic. Needs 2–3 years.
— J.C.
(11/15/2006)