Escaravailles makes two sweet wines, this one from Grenache Noir, as well as a white from Grenache Blanc. While both are impressive, the red is a touch more impressive. Dried black cherries and cinnamon mingle easily in this unctuously textured wine. The tannins give it a richer, more velvety mouthfeel.
— J.C.
(11/15/2006)
A technically illegal cuvée of 100% Grenache, this is really lush and ripe at over 15% alcohol, yet it doesn’t show any heat. Instead, it’s a mouthfilling explosion of fruit ranging from black cherries to yellow peaches, yet it’s not at all heavy or fudge-like. With some time in the glass, slightly raisined notes appear. So drink it over the next year or two.
— J.C.
(11/15/2006)
A pure Syrah cuvée (not allowed under the appellation contrôlée…it must only be around 99.99% Syrah), this is a supple, ripe Syrah that still retains some peppery spice on the finish. Although the dominant fruit note is blueberry and this wine is a bit Shiraz-like, it’s also savory and complex. Drink now–2012.
— J.C.
(11/15/2006)
Made entirely from Grenache Blanc, this is a throwback to decades ago, when many Rhône wines were made in sweet styles. Pineapple, melon and honey are delivered aboard a rich, viscous wine that’s not not heavy or warm, despite 16% alcohol.
— J.C.
(11/15/2006)
Black herbal and dense, this is an impressive wine, showing dense tannins and rich, powerful but juicy fruit flavors. Good to drink in two to three years.
— R.V.
(3/1/2004)
Dusty cassis and mulberry scents waft from the glass; this blend of Grenache and Syrah is nicely perfumed. In the mouth, it’s a bit tart and unyielding, but the tannins are supple on the finish. This should have a relatively long, positive future ahead of it. Drink 2008–2015.
— J.C.
(11/15/2006)
Named after a high altitude portion of the Ferran vineyards, this wine is a blend of Grenache, Carignan and Syrah, giving long tannins and juicy, sweet fruit flavors.
— R.V.
(3/1/2004)
Ripe and soft, this wine has a warm, southern open feel that makes it immediately attractive. Drink it now, but it will age for up to five years.
— R.V.
(3/1/2004)