Rich, creamy wood-aged wine that shows pear, apple and toast flavors ane even a hint of honey. Smooth and textured, it has fine final spice and acidity to add further interest.
— R.V.
(12/31/2011)
The aroma says wood, and that’s what the taste confirms. To go with the wood, there is rounded apricot and peach-flavored fruit, open and rich. The wine has a youthful taut edge, finishing with the greatest acidity.
— R.V.
(5/1/2010)
A complex, wood-aged wine, full in the mouth, balancing well between toast and sweet melon and apple flavors, spiked with grapefruit acidity. It would be worth aging for 2–3 years.
— R.V.
(5/1/2011)