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Domaine du Moulin

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Showing 1 thru -9 of 9
91
points

Domaine du Moulin 2011 Florentin Braucol (Gaillac)

  1. $45
Gaillac has its own range of indigenous grapes, including the dark-colored Braucol. In this 100% varietal wine, the unusual herbal and floral character of the grape is combined with powerful tannins and rich berry flavors. With its structure, this needs to age 2–3 years.  — R.V.  (3/1/2013)
90
points

Domaine du Moulin 2010 Le Faucon Red (Côtes du Tarn)

  • Editors' Choice
  • Online Exclusive
  1. $30
A blend of Braucol and Tannat, this a dark-colored blockbuster, with firm tannins that are mitigated by the smooth, rich blackberry flavor. It has power, immense concentration and great density. Age for 3–4 years.  — R.V.  (3/1/2013)
89
points

Domaine du Moulin 2010 Vieilles Vignes Red (Gaillac)

  1. $18
A blend of Braucol and Merlot, this exotic wine features ripe juiciness and tannins. It is full in the mouth, with intense acidity running alongside the fruit and strong herb flavors. It has firm structure and concentration that promise good aging.  — R.V.  (3/1/2013)
88
points

Domaine du Moulin 2010 Blanc Sec Vieilles Vignes White (Gaillac)

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  1. $15
A blend of Sauvignon Blanc and Loin de l’Oeil, this is ripe, fruity and perfumed. It has an attractive floral character, with flavors of toast and hedgerow. It’s ready to drink, but it could age.  — R.V.  (3/1/2013)
87
points

Domaine du Moulin 2004 Vieilles Vignes Red (Vinsobres)

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Call it international if you must, but it’s really just a ripe, supple style with a kiss of oak. Vanilla and dried spices work the nose, but there’s also balanced raspberry fruit and eminent drinkability. Drink now.  — J.C.  (11/15/2006)
87
points

Domaine du Moulin 2010 Red (Gaillac)

  • Best Buy
  1. $12
A black-fruited wine with a strong sense of structure and wood, it has spice and black-plum flavors that are held together by tannins. This can age for a few years.  — R.V.  (3/1/2013)
86
points

Domaine du Moulin NV Methode Ancestrale Brut Mauzac (Gaillac)

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  1. $15
Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.  — R.V.  (3/1/2013)
85
points

Domaine du Moulin 2004 Red (Vinsobres)

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  1. $13
Apparently the ++ indicates more oak. Ripe black cherry fruit is coated in cedary, vanilla-scented oak, but it wears it well, ending on a supple, creamy note, rather than a dried-out or astringent one.  — J.C.  (11/15/2006)
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