Tariquet's answer to late harvest wines, this fine, ripe wine, with its layers of sweetness and intense acidity, would be a great accompaniment to pâté and terrines. Made from the south-west's Gros Manseng grape, which many locals claim is the unsung white grape of the future, this is a pure, fruity but complex wine.
— R.V.
(12/31/2006)
What a fascinating blend, this combination of Chenin Blanc and Chardonnay. The natural acidity of the Chenin gives a great, fresh mouthfeel, while the fat Chardonnay broadens out the palate. This wine is full, rich and packed with ripe grapes, yet with only 12% alcohol, there is still a light, fresh and white fruit-flavored aftertaste. The Grassa family, owners of…
— R.V.
(11/15/2006)
Ripe and soft, perfumed and floral, this is pure fruit, a pear- and peach-flavored wine with a hint of toast and almonds. It is clean as a mountain stream, so fresh, but with some weight. And just look at the alcohol—11.5% That’ll save your falling off your bar stool. Screwcap.
— R.V.
(9/1/2010)
Full in the mouth, spiced with new wood over ginger. The fruit is rich, showing apple and pear juice flavors touched by almonds. It is ripe, delicious, finishing very fresh.
— R.V.
(9/1/2010)
The little touch of wood aging (three months) is just enough to round out the Chardonnay. At the same time, it does show freshness and apple flavors, with an attractive floral character. It is soft and finally ripe.
— R.V.
(9/1/2010)
Full, ripe and creamy, an unctuous Chardonnay from one of the largest private estates in France. The wine features melon, a line of citrus and pure, bright acidity. Screwcap.
— R.V.
(3/1/2011)
A delicious wine, the Chenin Blanc giving both mineral and spice flavors, contrasting with the richer Chardonnay. Apricot and sweet melon flavors are supported by a fine, surprisingly complex structure. Fresh currants mark the refreshing finish.
— R.V.
(2/1/2009)
A wine that juxtaposes the acidity of Chenin with the richness of Chardonnay and ends up with a mellifluous whole. It is both apple crisp and melon ripe, lively and broad. And, as always, a great value.
— R.V.
(3/1/2011)