An edgy wine that shows the steely side of Chablis, this has a tangy, taut texture that’s laced with an asparagus flavor that allies with the notes of wood and lime juice. Age for another year to bring it to its best.
— R.V.
(8/1/2012)
Warm and fruity, this has an open apricot flavor that’s balanced by spice and vanilla from the wood aging. Citrus flavors give a fresh, more medicinal finish.
— R.V.
(8/1/2012)