An upright burst of cedar, menthol and molasses on the nose gives this dessert wine a serious edge. On the palate, cinnamon, cigarbox and cedar offer spicy, masculine character. Toasted nut adds to the mix. An intriguing sip.
— S.K.
(9/1/2011)
Tropical fruit, vanilla and flowers on the nose give this Robola a unique start. The wine offers fresh yet lush flavors of apricot, citrus and tropical fruit on the palate, finishing ripe and rich. A luscious wine with refined character.
— S.K.
(9/1/2011)
This Muscat offers luscious honey, lemon and tropical fruit on the nose, with viscous waves of lemon, pineapple and warming spice on the palate. Not overly complex but certainly appealing. Pair with creamy cheeses and fruit.
— S.K.
(9/1/2011)
Black cherry, cigarbox and balsamic on the nose is followed by red currant, leather and cherry on the palate. A touch of lean minerality and lots of acidity give the wine a plucky kick. If you like leaner-style reds with an exotic flair, this wine is for you.
— S.K.
(9/1/2011)