This 16–acre estate is run biodynamically, producing intensely flavored, honeyed, ripe wines. This is succulent from ripe fruit, with the acidity bright and vivid, finishing with sweet pineapple and apricot flavors.
— R.V.
(11/1/2010)
Soft, ripe and warm, this has attractive acidity, its lemon and pineapple fruit offering richness as well as a fine texture. Very pure fruit give the wine a delicious final line of acidity.
— R.V.
(4/1/2012)