Nicely perfumed, with cherry and raspberry fruit leading the way. A hint of coffee adds darkness and depth, while peach shadings bring a brighter note. A bit light in body, but pretty and elegant, gaining tannic strength on the finish. Drink now–2012.
— J.C.
(11/15/2006)
Coffee, leather and spice aromas are nicely balanced on the palate by raspberry fruit. Clamps down a bit on the finish with some firm tannins that need 2-3 years to resolve. Not available in the U.S.
— J.C.
(11/15/2006)