You can almost taste the stones that give this vineyard its name. This is a mineral, firm, tight wine that demands time to develop. The fruit is there, with flavors of white currants, but wait for this wine—at least four years.
— R.V.
(12/1/2006)
Rich and spiced with wood flavors, this is a rounded, powerful wine. The flavors suggest kiwis and pears leading to vanilla and caramel. It is developing well and is ready to drink.
— R.V.
(12/1/2006)