A wine that emphasizes the honeyed aspects of Chenin Blanc, without becoming overly sweet. It hits a good middle balance, giving sweet white fruits, plenty of acidity and a finishing dry structure. Age this for 5 years or drink now.
— R.V.
(12/15/2010)
Floral and mineral, this wine has white currant flavors, herbs and green vegetables. It’s full of flavor, ripe and concentrated, with great waves of fruit. The aftertaste is dry, but there’s also a hint of honey.
— R.V.
(12/15/2010)
Creamy, soft, but pricked with high acidity, this dry sparkling wine from Montlouis is made from Chenin Blanc. In the mouth, there’s an herbal element, vivid acidity and a crisp aftertaste.
— R.V.
(12/15/2007)