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Domaine Massamier la Mignarde

Showing 1 thru -5 of 5
88
points

Domaine Massamier la Mignarde 2006 Cuvée des Oliviers Rosé (Vin de Pays des Coteaux de Peyriac)

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A slightly dusty textured wine, suggesting tannins as well as fresh fruit. From the Minervois region, this vin de pays has weight, but carries its power lightly, just hinting at caramel among all the red fruits.  — R.V.  (7/1/2007)
87
points

Domaine Massamier la Mignarde 2005 Cuvée des Oliviers Red (Vin de Pays des Coteaux de Peyriac)

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Owned by the Venes family for 300 years, Massamier la Mignarde is an immaculate estate in the Aude department of France. This fresh rosé is a blend of Cinsault, Syrah and Grenache. It is crisp, light and airy, with a delicious strawberry flavor. Drink now, it won’t keep.  — R.V.  (12/31/2006)
87
points

Domaine Massamier la Mignarde 2004 Cuvée des Oliviers Rosé (Vin de Pays des Coteaux de Peyriac)

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  1. $9
A rosé during winter? Certainly. Cool as an aperitif, but just as fine a combination with the winter turkey. This bone dry rosé, from vineyards close to Minervois in the Languedoc region of France, is a fine, crisp wine, with just a touch of caramel. It has freshness but also some weight and pepper for its role as a food partner. When the kitchen gets hot, reach…  — R.V.  (11/15/2005)
86
points

Domaine Massamier la Mignarde 2007 Cuvée des Oliviers Rosé (Vin de Pays des Coteaux de Peyriac)

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  • Online Exclusive
  1. $10
Pale rose in color with a significant amount of chalky minerality and minor essences of white strawberries and red cherry on the nose. A subtle palate offers similar flavors, with a light weight and medium acidity in the mouth. 80% Cinsault, 10% Syrah, and 10% Grenache.  — L.B.  (11/15/2008)
86
points

Domaine Massamier la Mignarde 2009 Cuvée des Oliviers Rosé (Vin de Pays des Coteaux de Peyriac)

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  1. $13
What a vision! A brilliant and concentrated dark pink hue with a noticeably intense and fruit-forward nose of sweet mashed strawberry, watermelon and bubble gum. The palate is just as intense and fruity with more flavors of berries along with accents of melon and mealy pear.  — L.B.  (11/1/2010)
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